Caramel Cheese cake

I made cheese cake last night. This is my first time ever making cheese cake. After baked, i was a bit confused since at the surface of the cheese cake show some bubbles. So, I poked using knife to release the air inside the bubble.. That was a mistake by the way.. Bubble tu akan hilang once kita refigerate the cheese cake..

ok... recipe:

BASE
200g digestive biscuit
75g melted butter

mixed together. Add into baking tin. Spread evenly and press a bit. Baked for 5 min and refrigerate.

CHEESY PART
350g cream cheese
50g castor sugar
1 tbsp mayonaise
2 egg yolk
1 tsp of lemon juice

2 egg white and 25g castor sugar >> beat together until stiff and hard

1 bar of chruncy and 1 bar of snickers >> cut into small pieces

Mix cream cheese and mayonaise together. Add in castor sugar and beat with medium speed. Add in egg yolk. Mix together. Add in egg white into the mixture and fold together. Then add in lemon juice and mix together lightly.

Take out the base part. Spread a bit of cheese mixture on just to cover the base. Place cut up snickers and crunchy roll on the baking tin and press down a bit. Spoon the rest of the cheese mixture into the baking tin. Bake for 175c for 30-35 minute. Then refrigerate for 4 hours before remove from baking tin.

TOPPING

Caramel sauce
1/2 cup brown sugar
1 cup of wipping cream
1 tbsp of butter

all cook together

Spread choc ganache and caramel sauce on top of the cheese cake. and keep refrigerated.

Something made from cheese..

Last saturday when i went to Tesco Semenyih, I found cheap cream cheese. Usually, Philadelpia Cream Cheese will cost you around RM10++ for 250g. This cream cheese from Tatura Cheese, RM6++ for 250g with 20g extra!!.

I actually want to make cheese cake out of it. But i my fridge is small and have no space for my baking tin.

So I baked layer cake from the cheese. Milo and cheese layer cake.

It turn out tooo sweet for my liking. My sister said she likes the cheese layer more than the milo layer. I should reduce the sugar or sweetened creamer amount next time i bake layer cake. BTW, Milo and cheese are not so good combination. I should try this recipe with chocoa instead.

And just now, I baked Cheese Sponge Cake. It turn out well. But the taste is not what I hope for. It does not taste cheese at all. The taste is like an ordinary vanilla sponge cake. So, I did not include the recipe here since my experiment is fail.

Anyway, I include Vanilla Sponge Cake recepi; I have try this recipe and it turn out well and easy to do with easy to find ingredients.

A
8 eggs
250g castor sugar
250g flour
100g water (i used fresh milk)
25g ovallete
1 tbsp baking powder

B
125g melted butter

Mixed all A ingredients together using mixer until smooth and pluffy for 8 minutes. Add in melted butter and mixed ligthly using wooden spoon. (use folding method). Bake for 30-35 min with 190c

First entry..

I'm not a very good cook... and I'm not very good blogger.. I'll try my best to include every recepi that I try for you at home to try as well..

Sometimes I will experimenting with the ingredients to create something new..

cheers!!

Tribute to;

My traditional cook teacher : My mom, (I start cooking since my age 11)
My baked teacher : CD Owner
And my life experience in UK......