Caramel Cheese cake

I made cheese cake last night. This is my first time ever making cheese cake. After baked, i was a bit confused since at the surface of the cheese cake show some bubbles. So, I poked using knife to release the air inside the bubble.. That was a mistake by the way.. Bubble tu akan hilang once kita refigerate the cheese cake..

ok... recipe:

BASE
200g digestive biscuit
75g melted butter

mixed together. Add into baking tin. Spread evenly and press a bit. Baked for 5 min and refrigerate.

CHEESY PART
350g cream cheese
50g castor sugar
1 tbsp mayonaise
2 egg yolk
1 tsp of lemon juice

2 egg white and 25g castor sugar >> beat together until stiff and hard

1 bar of chruncy and 1 bar of snickers >> cut into small pieces

Mix cream cheese and mayonaise together. Add in castor sugar and beat with medium speed. Add in egg yolk. Mix together. Add in egg white into the mixture and fold together. Then add in lemon juice and mix together lightly.

Take out the base part. Spread a bit of cheese mixture on just to cover the base. Place cut up snickers and crunchy roll on the baking tin and press down a bit. Spoon the rest of the cheese mixture into the baking tin. Bake for 175c for 30-35 minute. Then refrigerate for 4 hours before remove from baking tin.

TOPPING

Caramel sauce
1/2 cup brown sugar
1 cup of wipping cream
1 tbsp of butter

all cook together

Spread choc ganache and caramel sauce on top of the cheese cake. and keep refrigerated.