Sunday, April 24, 2011

WHOLE CAKE PRICE

Whole cake:

Choc Moist cake with choc ganache frosting:

8' RM35
9' RM55

Choc Moist cake with Choc ganache + cream cheese frosting (3 layer):

8' RM45
9' RM70


RED VELVET with cream cheese frosting (3 layer) :

8' RM45
9' RM65


ALL TYPE OF CHEESE CAKE WITH TOPPING (no fresh fruit) :

RM60.


****add RM8 for fresh fruit
****add RM 5 for buttercream decoration

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